The Easiest Instant Pot Spicy Chicken Dip With TABASCO®
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias
When it comes to the holidays having an easier way to do things in the kitchen is super important. I’m not one who loves slaving away and missing the whole event when I am the hostess. When it comes to having to travel for events a super easy recipe is always the way to go. That is why I enjoy crafting up easy recipes that everyone will love. It just makes sense. Also, if I can cut my time in half that is even better. That’s why today I am sharing the easiest Instant Pot Spicy Chicken Dip with TABASCO ®.
Buffalo Chicken dip is always a hit at any party. You can use what you choose when it comes to making it hot, mild or barely any kick in it. We always do two types since my MIL doesn’t like anything much hot nowadays. That’s why I love using their whole line of TABASCO® sauces in any dish. They go from mild all the way to spicy hot.
You can find TABASCO® in all their flavors in your spices and condiment aisle at your local Walmart.
How To Make TABASCO® Instant Pot Buffalo Chicken Dip
2 cans of chicken or 1 lb of chicken breast
1 bottle of TABASCO® Original (You can also use TABASCO® Green Jalapeño Sauce since it is milder)
3 tablespoons of water
1 block of cream cheese (8 oz)
3 tablespoons of butter
1/4 of ranch dressing
1 cup of shredded cheddar cheese
1 cup shredded mozzarella cheese
( You can also use the combined shredded cheddar and mozzarella cheese
which equals to 2 cups for a small bag)
Add the chicken breasts or can of chicken in Instant Pot
Pour in TABASCO® sauce and water
Add in butter
Pressure cook for 10-15 minutes. (10 minutes for a can of chicken or 15 for raw chicken breast)
Set to quick release after it hits 10 minutes
Open up lid after pressure is released and in rest of ingredients
When pin drops, open lid, add cream cheese and ranch dressing. Mix well.
If you are using chicken breast you can use a fork to shred chicken or you can use a hand mixer
Now add in cheese and let sit.
You can also throw in over at 350 degrees for 10 minutes if you want it to crisp up
Voila you are done
Serve in a dish with crackers or Tortillas
If you love spicy anything this will be a hit.
It’s super quick, easy and can save $1 off of 5 oz. or larger, any flavor at your local Walmart. Click HERE to redeem
PIN FOR LATER
Oh this is so much faster than how I usually make my spicy chicken dip!I’m a novice at using the Instant Pot (aka I still get nervous with times – lol) so this helps so much! Thanks 🙂
Don’t worry. It’s super easy and with certain things I get nervous too when using the Instantpot lol
Dang this looks so good. I bet my hubby would love this!
Easy and simple, it looks delicious!
Wow, this is a beautiful comfort food item! 🙂 Yum! I am so excited to try it.
I love my instant pot but haven’t tried any dips yet. This one looks like the place to start. Yum!
Ooh that looks so yummy! And easy, too! I bet my hubby and kids would love it!
Those looks delicious. I love using Tabasco, I was gonna get instant pot this year but after seeing few incidents happened to other people I think I’m gonna wait lol. I’ll stick with my crockpot for now.
Oh no. I’m sorry to hear that. You are able to make this one in the crock pot just place it on low for a couple of hours.
I was given the task for an Instant Pot appetizer for Christmas this year and this one will be perfect! Thanks for sharing!
My husband loves this dip! I can’t stand spicy things though. Will have to share this recipe with him!
OH my heavens my pregnant Tabasco loving self can not wait to try this!