Today’s post is sponsored by Torani. All opinions are my own.
Alrighty, friends! Warmer weather is finally coming. Which means Spring refreshments no matter what they are. It’s officially iced coffee season and I am all for it. Plus with all the less sleep I’ve been getting lately my one cup of coffee is on my radar. If you’re looking for an easy homemade iced coffee? This one is it for this Spring season. This homemade cold brew Irish Cream iced coffee is as delish as it sounds.
We all know I have undying love for coffee. It seriously gives me life! I’m that started drinking coffee for the caffeine after motherhood started coffee drinker. Finding out about all the different ways you can craft one cup of coffee was mind boggling.
Earlier this year I fell in love with Torani and their flavors they offer. Recently they started Torani Flavors of the Month Syrups available for purchase on Torani.com for 10% off every month. For someone who loves coffee and mocktails their syrups are perfect.
Let’s start off with the necessities you need. I’ve already made a few cups hot and cold and it tastes so smooth. Make sure how you choose your coffee is important. Especially when it comes to cold brew. The smoother the better tasting. If you have the time, chill your coffee prior. Even better if you can freeze some coffee ice cubes. It makes your coffee less watered down. If not add a few cubes in your glass before adding coffee and more ice therafter.
To give your coffee that Irish Cream taste make sure you add 4 pumps of Torani Sugar Free Irish Cream Syrup .
Homemade Cold Brew Irish Cream Iced Coffee
Homemade Cold Brew Irish Cream Iced Coffee
Ingredients
- 1 cup of cold coffee
- 3-6 coffee ice cubes or plain
- 4 pumps of Torani Sugar Free Irish Cream Syrup
- 2 tsp vanilla extract
- 1/4 cup heavy whipping cream
- Cinnamon for garnish
Instructions
- Pump Torani Sugar Free Irish Cream Syrup into cup
- Pour in coffee
- Add in ice cubes
- Pour in vanilla extract
- Froth heavy whipping cream or creamer
- Mix in coffee
- Stir
- Add cinnamon for garnish
