This post is sponsored by Oikos Whole Milk Greek Yogurt but the content and opinions expressed here are my own.
I love the thick consistency of Oikos Whole Milk Greek Yogurt . It makes me feel like I am really about to indulge in something sweet. When you find a product that you can use for so many other things why not try something new. That’s why I love using Oikos Whole Milk Greek Yogurt. Plus I love that it is made with whole milk. It gives you that indulgent feel with all the creaminess without feeling guilty. Since it is thicker than regular yogurt I love using it for almost anything; smoothies, as a snack or cheesecake. Yes, I said it cheesecake.
That’s why for the Spring season I will definitely be making these. When you get sick of eating yogurt the more traditional way this cheesecake will definitely be a hit. They even have a huge flavor variety. You can find 15 indulgent flavors that remind you of dessert; crave-worthy key lime pie or to-die-for toasted coconut vanilla. My two favorite flavors are Oikos Whole Milk Greek Yogurt is peach cobbler and lemon meringue pie.
For this cheesecake recipe, you can use any Oikos Whole Milk Greek Yogurt but my two faves to use for this recipe are peach cobbler and lemon meringue pie. That’s
why I chose to create two versions. Peach cobbler cheesecake and Lemon Meringue Pie
Cheesecake. 
I decided to make a more less traditional cheesecake option as a grab and go. In between
blogging to school pickup. I love the concept of using mini cups to put them in. Plus it creates
less mess and feels more extravagant.
Easy & Delicious No-Bake Greek Yogurt
Cheesecake
One thing I love about this recipe includes items I already had.
Ingredients
- CRUST
- 2 cups of graham cracker crumbs
- ⅓ cup of brown sugar
- ⅓ cup of olive oil
- 1 tbs of cinnamon
- CHEESECAKE
- 16 oz of cream cheese
- 1 cup (8 oz) of Dannon Oikos Lemon Meringue Greek Yogurt. They come in 5.3 ounces so make sure you pickup two.
- ¼ cup of honey
- 2 TBS of lemon juice
- 1 TBS of vanilla
- Pinch of salt
Instructions
- CRUST
- 1. In a food processor combine graham cracker crumbs (you can also combine graham
- crackers and crush in processor first) brown sugar, oil and cinnamon.
- 2. Then spoon out into small cups or you can even use mason jars with tops on them
- CHEESECAKE
- 1. In a food processor combine all cheesecake ingredients and blend. It should become a
- more thicker and creamier consistency.
- 2. Spoon the cheesecake filling into 4 or more cups depending how big they are.
- 3. Refrigerate for 2-3 hours
- 4. Add fresh fruit for garnish on top
- 5. Voila enjoy
Sounds easy to make and who doesn’t love cheesecake? I’ll give this a shot!
These look delicious and they’d be a great dessert to make when I having friends over for dinner. I’m sure I’d want seconds! 🙂
This looks so good! I’m totally going to try it. 🙂
LOVE this idea, super easy and quick to whip up. Thanks for sharing!
Hey, I could maybe actually eat this if I use the fat free Greek yogurt. Ohhhhhhh cheesecake.
Yes most definitely.
this looks totally delish.. i know i am going to try making it at home soon.. pinning it for later
These little cheesecakes look so good. So easy to make, my niece would like to create this.
This looks absolutely tasty and healthy! Such an easy snack.
looks tasty. great idea. would have to be for dessert for me though since it has sugar and carbs
What a great and simple treat! I love cheesecake and that doesn’t need to be baked.
How tasty! And looks fairly simple to make for a gathering or just a sweet tooth kind of day.
*Samantha- https://herjournal.blog
I LOVE Cheesecake and a no bake cheesecake is always quick and easy. Can’t wait to try this recipe out!
Ok yum! I’ve gotta try this!!
I need to make this! This looks like something that’s guilt free that I would like a lot! I love Greek yogurt and cheesecake!
I love how quick and delicious this looks. Plus I can have it as a snack or breakfast.
omg what a delicious recipe!!
Kasey Ma
TheStyleWright.com
WOWZA! This looks so tasty! We are huge yogurt fans over here. I will need to give this a whirl!
Looks scrumptious! Definitely, I’m going to try them anytime soon.