Thank you Victoria Pasta Sauce for sponsoring this post. Victoria Pasta Sauce is committed to “Ingredients Come First®!”
It’s time for another easy recipe. The best part is that it only takes 10 minutes to cook. This 10-minute chicken sausage fettuccine with Victoria’s Marinara Sauce makes an awesome meal when you’re busy. Plus kids will love it!
I haven’t used spiced pasta sauce in forever. We always actually use marinara sauce in all of our pasta dishes. It ends up tasting just as good. It’s not as spicy and a great universal sauce. Plus you can add your own spices if need be.
chicken fettuccine marinara sauce
The first thing you need is chicken. You can use ground, chicken sausage, or even chicken breast. Then fettuccine, some garlic, ginger, salt and pepper, and of course Victoria’s Marinara Sauce. We love using Victoria Pasta Sauce. The marinara sauce is Victorious! They do add some spices to be just right which is why we love this one. If you love your sauce flavorful then this is it. It’s 100% Italian tomatoes and imported olive oil, slow-cooked and made with an ‘ingredients come first’ mindset so you know it will taste amazing.
You can find Victoria Pasta Sauce HERE
The first thing you want to do is add 1TBS of olive oil to your pot on saute for a few minutes so the chicken can cook. Then add in your Victoria Pasta Sauce . All you really need is one 24oz. jar but you’re welcome to keep another on hand in case. Also, make sure you add in water. Start with 2 cups then gradually add more. It all depends on the thickness you want your sauce to be. We do between 2-4 cups. Then you’ll want to pressure cook for 10 minutes.
Once your pot beeps you will want to let the pressure out. Then voila you are all done. Swirl it around and you are done. This works perfectly for those last-minute times you have no idea what to cook. I hope you enjoy it.